The Best Sauce to Complete the RecipeCornMexican
Have you ever wondered what sauce could make your Mexican corn taste amazing? Choosing the right sauce can turn this popular snack from good to great; but with so many options available, which one is the best choice? In this section ofCooking Instruction SelMagzwe will explore different sauces and key tips to find the best saucefor Mexican corn.
If you haven’t fully learned how to make Mexican corn in a pot and its homemade version, click to enter“Step-by-Step Guide on How to Make Mexican Corn with Mushrooms and Cheese” and carefully review its recipe.
Classic Mexican Corn Sauce
The classic Mexican corn sauce is a delightful mix ofGreek yogurtmayonnaise, aromatic spices, and sometimesgrated cheese.This sauce, which is slightly tangy and spicy, is a perfect complement to Mexican corn, giving it a unique flavor.
Necessary Ingredients
| Ingredients | Amount |
| Butter | 2 tablespoons |
| Mayonnaise | 1/2 cup |
| Parmesan cheese powder | 1/4 cup |
| Spicy chili sauce | (if desired) 1 tablespoon |
| Red pepper or paprika powder | 1/2 teaspoon |
| Fresh lemon juice | 1 tablespoon |
| Salt andPepperblack | as needed |
| Sour cream | 2 tablespoons |
How to Make Classic Mexican Corn Sauce
- First, place the butter over low heat and let it melt slowly, making sure it doesn’t burn.
- Then, in a large bowl, combine mayonnaise, sour cream, Parmesan cheese, melted butter, lemon juice, and hot chili sauce.
- Next, add salt,black pepperand paprika to the mixture, and blend all the ingredients well until smooth.
- Finally, taste the sauce and if necessary, add more salt, pepper, or lemon juice to reach your desired flavor.
- You can pour this sauce directly over cooked or steamed corn and also add some grated cheese orfresh cilantrofor garnishing.
Delicious Jalapeño Green Sauce for Mexican Corn
This sauce, with a spicy and slightly tangy taste, is used as a condiment for various dishes including tacos, salads, and sandwiches, in addition to Mexican corn, adding a great flavor and aroma to them. If you enjoy spiciness, this sauce is for you.
Necessary Ingredients
| Ingredients | Amount |
| Jalapeño pepper | 2 or 3 pieces |
| Fresh cilantro | 1 small bunch |
| Garlic | 2 cloves |
| Thick yogurt or sour cream | 1/2 cup |
| Fresh lemon juice | 2 tablespoons |
| Salt and black pepper | as needed |
| Olive oil | 2 tablespoons |
| Vinegar | 1 tablespoon |
How to Make Jalapeño Green Sauce for Mexican Corn
- Wash the jalapeños carefully and cut them in half. If you don’t like spicy, remove the seeds and the white inner veins to reduce the heat of the sauce.
- Next, put the jalapeños, cilantro, garlic,thick yogurtor sour cream, lemon juice, salt, black pepper, andolive oilinto a blender or food processor.
- Blend all the ingredients until well combined. If necessary, you can add a little water orvinegarto reach your desired consistency.
- Taste the sauce and if needed, add more salt, lemon juice, or vinegar to achieve your preferred flavor.
- Store the jalapeño green sauce in a sealed container and keep it in the refrigerator. This sauce can stay fresh for several days in the fridge.
Creamy Garlic and Lemon Sauce for Mexican Corn
The creamy garlic and lemon sauce is a great choice to accompany Mexican corn. It’s actually a delightful combination of Greek yogurt, mayonnaise, fresh garlic, lemon juice, and a bit of spices, giving this sauce a fresh, tangy, and slightly spicy flavor.
Necessary Ingredients
| Ingredients | Amount |
| Thick yogurt | 1/2 cup |
| Mayonnaise | 2 tablespoons |
| Fresh lemon juice | 2 tablespoons |
| Fresh grated garlic | 2 cloves |
| Lemon zest | 1 tablespoon |
| Chili powder or paprika | 1 teaspoon |
| Feta cheese or white cheese | 1/4 cup |
| Fresh chopped cilantro | 1 tablespoon |
| Salt and black pepper | as needed |
| Olive oil | 1 tablespoon |
How to MakeGarlicand Lemon Sauce
- First, in a bowl, combine the thick yogurt and mayonnaise until you reach a creamy and smooth texture.
- Add grated garlic, lemon juice, lemon zest, and olive oil to the yogurt mixture and mix well.
- Then, add chili powder or paprika, salt, and black pepper to the mixture. Adjust the chili powder based on your preferred spice level.
- Next, add the crumbled feta or soft white cheese to the sauce and gently stir to incorporate the flavor of the cheese into the sauce.
- Add in the chopped cilantro and let the sauce sit in the refrigerator for 10 minutes for the flavors to mingle.
- Pour this creamy and fragrant sauce over the Mexican corn and garnish with some paprika or chili powder. The fragrance of garlic and lemon combined with the creamy taste of yogurt and cheese will elevate your corn to an amazing flavor.
Essential Tips for Improving Mexican Corn Sauces
- If you enjoy a spicy and tangy flavor, you can add a bit of vinegar to the sauce to make it sharper.
- Thick yogurt gives the sauce a lighter and softer texture, while sour cream makes it creamier and thicker.
- Olive oil adds more smoothness to the sauce and prevents it from drying out.
- Fresh lemon juice not only gives the sauce a pleasant flavor, but also balances the heat of the jalapeño and helps keep the cilantro fresh and the garlic fragrant.
- Store the sauce in a sealed container and place it in the fridge. This sauce stays fresh for up to 3 days, and the flavors improve over time.
- If you like spicy flavors, use jalapeños with seeds and white parts. To reduce spiciness, remove the seeds and veins.
