Howto store bananas so you can keep them for a longer time?Storing Bananas
The correct way to store bananas depends on their ripeness. Fully ripe bananas stay better in the refrigerator, while greener bananas should be kept at room temperature to help ripen through the natural ethylene gas produced by fruits. Even if they are kept unripe, they can still be stored for later use; this section will provide golden tips.Home CareinSelMagzWe will present you with 5 ways to store bananas.5 Excellent Methods for Storing Ripe and Unripe Bananas
Method 1: Wrap the banana bunch in plastic
Ripe bananas are bright yellow with black spots. An easy way to preserve ripe bananas is to cover the thick woody stem with plastic wrap. This plastic wrap prevents the release of ethylene gas that causes the fruit to ripen. In fact, you can also use plastic wrap to keep fresh mint leaves.
MintFresh mint leaves work well. You can wrap the whole banana stem or separate the bananas and cover their stems with plastic to store them.Method 1: Cover the banana stem with plastic wrap
Take a small piece of plastic wrap.
Wrap the plastic tightly around the thick black stem.
You can keep them in a covered container at room temperature or place them in the refrigerator.
When you want to eat a banana, unwrap the plastic, cut the banana, and place the pieces in the plastic.
Method 1.b. Wrap a short banana stem with plastic.
Use a knife to separate all the bananas from the bunch.
Cover the stem of each banana with a small piece of plastic.
Store them in the refrigerator or at room temperature.
This method of storing bananas can extend their life by 3 to 4 days up to 1 week, depending on how ripe they are and when you bought them.
Since all bananas in the bunch ripen at different times, seal them separately to prevent others from ripening too quickly.
Method 2: Freezing ripe bananas
If you don’t want to eat all the bananas right away but want to keep them available for midnight snacks, try freezing them. Ripe bananas stay good in the freezer for 3 to 4 months, as the cold temperature slows down the aging process. You can later eat them as snacks or add them to smoothies.
Things you will need:
Bananas
- Plastic wrap
- Parchment paper
- Knife
- Cutting board
- Step 1.
Peel and slice all the bananasRemove the banana peels.
Cut the bananas into thin slices.Step 2.
Spread them on a baking sheet and freeze.
Arrange the peeled banana slices on a baking sheet and freeze.Cover the bananas with plastic wrap.
Place the banana pieces on the paper. Separate the sliced pieces as they will dry out when frozen.
Cover the banana pieces with plastic wrap. Pull the plastic over the edges of the baking sheet to prevent air from entering. This will prevent the bananas from turning brown.
Leave the tray in the freezer for 2 hours.
Step 3.Transfer the banana pieces to an airtight container and store them in the freezer.Take out the tray from the freezer.
Remove the plastic wrap and use tongs to transfer the frozen pieces to an airtight container.
Place the container back in the freezer to keep the bananas fresh.Frozen bananas will stay good for 3 to 4 months. You can also use this method to store fresh mushrooms.
Method 3: Place the whole banana in the refrigerator
If you find the whole peeling and freezing process too complicated, you can place the bananas in zip bags and keep them in the refrigerator for as long as needed. While they may not last for months, they usually hold up well for about a week. However, make sure the bananas are fully ripe. If they are still green, the cold temperature can prevent the fruit from ripening.
Step 1: Put each banana in a zip bag
Place the fully ripe bananas in a zip bag and seal it. It’s best to pack the bananas in separate bags so they don’t affect each other’s ripening.
Step 2: Remove air from the bags and place them in the refrigerator
Put a straw in one side of the bag. Seal the remainder of the bag.
Suck all the air out of the bags with your mouth.
Remove the straw and seal the bag completely.
Do this with each of the bananas. Place the bananas in a fresh spot in the refrigerator.
Bananas will last more than a week using this method.
Banana Storage Methods
Method 1: Store bananas in a brown paper bag
If you are the only one eating bananas at home, you can buy a bunch of unripe bananas to have them longer. However, unripe bananas are quite firm and not very pleasant to eat. To speed up the ripening process, you can store them in a warm area inside a brown paper bag. This bag will trap ethylene gas and help the fruit ripen.
Step Method: Store bananas in a brown paper bag in a warm place.
Place 2 or 3 bananas in a brown paper bag. If you have more bananas, make several bags. If you only have one banana, place an
apple
or
pear
inside the bag to help with the ripening process.Fold the bag and seal it.Place the bag near the kitchen window that receives plenty of sunlight.Method 1: Freeze whole bananasMashed bananas don’t necessarily have to be thrown away. They can be used to make banana bread and smoothies. However, they need to be stored properly to prevent complete browning. The easiest way to keep them is to freeze them.
Step Method: Freezing bananas in zip bags
Place the mashed bananas in a bag and seal it. If you have more bananas, pack them separately in individual bags.If the banana isn’t too sticky, peel it and then keep it in the bag.Ripe bananas will last 3 to 6 months when frozen.
Important Tips about Bananas
Instead of peeling the banana from the stem down, try separating it from the other end. This ensures fewer fibrous strands stick to the banana peel.
Ripe bananas can also be mashed and used to make a face mask for dry skin.
You can sprinkle a little lemon juice on bananas to help prevent browning.
How to Store Unripe Bananas
Storing Whole and Ripe Bananas
Banana Storage
Storing Bananas in the Freezer
Benefits of Bananas
Banana Preservation
