Homemade Carrot Jam Recipe with Carrot Pulp

How to Make JamCarrot PulpHomemade

Carrot JamCarrot jam is a type of jam you can make any time of the year, and it’s really simple to prepare. To make “jam with carrot pulp,” you only need some carrots, sugar, water, and a complete recipe like the one in this section.Cooking Tutorial SelMagzYou’ll need these ingredients to make a delicious jam.

Ingredients for Jam with Carrot Pulp

How to Make JamCarrotsDelicious Fancy Jam with Carrot Pulp

1. Peel the carrots, trim the ends, and grate them finely.
2. Peel the cardamom and separate the black seeds.
3. First, mix the sugar and grated carrots in a pot and place it over medium heat until the sugar dissolves and the jam syrup begins to boil.
4. At this stage, add the cardamom seeds to infuse their aroma.
5. When the syrup starts boiling, add the grated carrots and stir until well mixed.
6. Reduce the heat and let it cook for an hour. Halfway through,add thesaffron
7. syrup for better flavor and color.
8. Squeeze the juice of the fresh lemon and add it along with the chopped pistachios in the last 15 minutes, and turn off the heat once the jam thickens.

Allow the jam to cool completely, then pour it into your desired jars. Store them in the refrigerator.

1. Tips for Making Carrot Pulp Jam
2. If you find that the carrots are not sweet enough and the jam seems under sweetened during cooking, you can add 100 to 200 grams of sugar to the cooking jam.
3. You can also chop the carrots using a coarse grater or in slivers.
4. Use wooden or plastic spoons for stirring the jam.

Additional Tips for Carrot Jam

The preparation time for the ingredients and necessary items is about15 minutes
and the cooking and waiting time is about40 minutes.Note that the amounts of ingredients and the recipe are suitable for
10 people.Jam with Carrot PulpProfessional Training for Jam with Carrot Pulp