Ways to EliminateRemoving Olive Bitterness
Olives are one of the tastiest and healthiest foods that enhance the joy of eating and are highly nutritious. Sometimes we don’t pay enough attention when buying olives, and end up with bitter ones. However, there are methods you can use to eliminate the bitterness of olives. This section contains tips.Housekeeping SelMagzJoin us to learn how to get rid of olive bitterness.
Methods to Remove Olive Bitterness
Olives usually start flowering in early summer. Gradually, the fruit forms and is ready for harvest by late summer. Initially,Green Olivesare light in color and become darker, turning completely dark green by late autumn. Interestingly, olives were once a symbol of peace and wealth. The olive branch is also used as a symbol of peace on the United Nations flag, and olives come in three types: canned, cracked, and pitted.
Canned olives are pitted olives that have not gone through the oil extraction process and are used for makingspiced olivesand are also used for decoration.
Cracked olives are those that have not gone through the oil extraction process.
Methods for Removing Olive Bitterness
Removing and Eliminating Olive Bitterness
All types of olives are bitter, and the way to eliminate their bitterness is to wash them several times with water, meaning you should wash them three or four times and then soak them in salted water to obtain a desired flavor. After the bitterness has been removed, place them back intosalted waterthat is as salty as you like. Then pour 2 tablespoons ofolive oiland a tablespoon ofspiceon them and store in a cool place outside the refrigerator.
Green and unripe olives are soaked in an alkaline solution to remove their bitterness, then kept in water for a period, and afterward, these olives are placed in a container with a mixture of water, salt, andvinegaror their bitterness is removed using the salted water method.
Ways to Eliminate Olive Bitterness
Olives can also be processed at home, but most consumers prefer to buy ready-made olives because this process takes a lot of time.
The color of the olives depends on their type, but if olives are exposed to air after being removed from the alkaline solution, they turn black. Edible alkaline solutions are mixtures of water andbaking sodaand lime.
Olives can even be processed at home this way, but because this process is time-consuming, most consumers prefer prepared olives. Some olives turn black after processing. If olives are exposed to air for a while after being taken out of the alkaline solution, they color black. Of course, the color of olives mostly depends on their type. Regarding edible alkaline solutions, it’s a mix of water and bicarbonates such as baking soda and lime, which is used formaking quince jam.
