Prevention ofFoaming in barleywith a little oil
If you also face the issue of foam rising insoupbarley, we will share a useful trick that every housewife uses to prevent foam from overflowing in soup, so you can use it when needed. Stay with us in the cooking tips section.SelMagzLearn this trick.
Ingredients needed
barley, water, oil, and a little lemon juice (optional)
How to prevent foam overflow in barley soup
- To ensure that during cookingbarley soupor any dish containing barley as a main ingredient, foam doesn’t overflow, simply start by pouring some oil into the pot and let it heat up.
- Then add the washed barley into the oil and sauté it slightly.
- There is no need to over-sauté the barley; a quick sauté is enough. After sautéing, add a little lemon juice, and at the final stage, pour in water. Cover the pot and let the barley cook without foaming over.
