Get to knowavocadoLearn about
The avocado is a nutritious fruit that many people use in different ways. You can typically find it on fruit plates as well as in salads and desserts. Most importantly, its benefits for beauty and skin are remarkable. That’s why in this section ofSelMagzwe intend tointroduce the various types of avocadosthat each have unique characteristics.
Hass Avocado
This type of avocado is available in stores all year round. Its skin changes from green to a shade between purple and black as it ripens and takes a long time to spoil.
Bacon Avocado
This avocado was cultivated by a farmer in 1954 and is now commonly used inburgers, salads, sandwiches, and desserts. It has soft green skin, and you can tell if it’s ripe by gently squeezing it.
Forte Avocado
This avocado is typically recognized as the most popular type, with a delicious flavor and is sold more than other varieties because it withstands temperature changes well.
Pinkerton Avocado
This avocado is mostly used for desserts and salads. It is elongated and has a small, fleshy seed that is light green. With its thick skin, it has a lot of oil and an excellent fragrance and taste.
Shepard Avocado
This avocado has green skin. Inside, it’s golden-yellow, and when cut and placed somewhere, its color does not change tobrownand remains stable, weighing between two hundred to three hundred twenty grams.
Reed Avocado
This avocado is large in size, very soft in texture, which is why it is well-known. It has a very attractive round shape that people often prefer.
Sharwil Avocado
This avocado is smaller compared to others and resembles apear. It weighs about 170 grams and has an excellent taste. Its seed is also very small.
Wurtz Avocado
This fruit is relatively small. Its skin texture is slightly firmer than other types.
Yamagata Avocado
This fruit is large in size but has a small seed. Its skin color is entirely green, and the flesh is delicious, soft, and has a slightpeanuttaste.
Poncho Avocado
This fruit is medium to large in size. It shows good resistance to cold and is not very vulnerable.
Simmons Avocado
This avocado is large. Its skin is light green, and the internal texture is unique. The fat or oil content is between 3 to 6 percent. Its seed size is also medium and tightly adhered to the flesh.
Russell Avocado
This grilled fruit looks like squash. It is relatively large, with a shiny green skin that is slightly thin and has a fatty texture. The inside is yellow. The seed of this avocado leans slightly towards the bottom of the fruit.
Polk Avocado
This avocado is pear-shaped and relatively large. Its skin is shiny green, and the flesh inside is dense but has a soft and pleasant texture. Inside, the color changes from yellow to green, and it has a large seed. The fat or oil content is between 3 to 5 percent.
Nishikawa Avocado
This is an avocado that shows great resistance to cold and has an oval shape. It is slightly larger than Hass avocado. It has high-quality fat content.
Mexicola Avocado
This fruit is relatively small in size. Its skin is black, making it a good fruit forweight lossas it has a large seed and shows excellent resistance to both cold and heat.
Lola Avocado
This avocado resembles a pear and has a medium to tall upper part. The inner surface of this fruit is somewhat pale and is considered yellowish-green. Its fat content is between 12 to 16 percent, and it has a large seed.
Leila Avocado
This avocado has a medium size and is green in color. Its resistance to temperature changes is relatively high, so it doesn’t tend to get damaged easily.
Joey Avocado
This avocado is somewhat similar toan eggand has a medium size. Its color is purple or black, and its taste is exceptional.
Hall Avocado
This avocado resembles a pear. It is very large and delicious, with soft green skin. Its fat or oil content is between 12 to 16 percent, and its inside is a deep yellow with a medium seed size.
Golden Avocado
This avocado also grows in cold regions. Its size is considered medium, and the inside is yellow. It has a very soft, creamy yellow skin texture.
Fantastic Avocado
This avocado is the most cold-resistant among all avocado varieties, has green skin, and a thin paper-like texture. Its consistency is creamy.
Dei Avocado
This avocado is usually green in color. Its shape is somewhat like a club. It is a high-quality, resilient fruit with a pleasant buttery texture. Its tree is also small and performs well in cold conditions.
Chucot Avocado
This avocado is considered relatively large, with an extremely shiny skin. It has a dark color resembling leather. Its inside is yellow, and the fat or oil content is 13 percent, along with a medium-sized seed.
Brogedon Avocado
This avocado is pear-shaped, and its color varies from red to purple, with a very thin skin. Its inside is yellow and ripens at the end of summer and autumn.
Brazil’s Belle Avocado
This type of avocado is between medium to large, elongated in shape. Its color ranges from purple to brown, and its growing season is mostly in November and December.
Mexican Winter Avocado
This avocado has a thicker and better skin than other types, with a texture that is somewhat leather-like. Its color is dark green, and it has a medium-sized seed that is tightly adhered to its skin.
