How do we cut chicken?
Most of us don’t know the right way to cut chicken without wasting any meat, so we usually let the place where we bought the chicken do it for us. However, we want to teach you the proper technique for cutting chicken so that you can do it at home with confidence and ease.
If you’ve bought a whole chicken, don’t worry about cutting it. Just follow these steps to chop it at home; cutting a whole chicken is cheaper than buying pre-cut chicken. Use the tips from this section for assistance.Home CareinSelMagzUse the pieces to prepare delicious stews, and also use different parts for various recipes.
How do we cut the chicken?
Our tips for cutting chicken properly
To separate the chicken from the bone, you need a strong, stiff knife with a sharp tip to work around the bones, and for cutting the meat and tendons, a thin-blade knife is needed. For the best results, use a chicken that has just come out of the refrigerator and is still cold, as the meat is a bit firmer and easier to slice.
1. Before you start, cut off any strings used to tie the chicken, check the cavity of the chicken and remove any unwanted parts, then place it on a large cutting board with a damp paper towel underneath. Use kitchen scissors to cut off the wings.
Method of Cutting Chicken
2. Halfway through, feel for the hollows where the thighs attach to the body. Use the tip of the knife to carefully separate each part, cutting in a way that no meat gets wasted.
Best Method to Cut Chicken
3. Turn the chicken over and cut between the skin and the legs to reach the cut area at the back of the chicken. The legs should now be connected only at the joint.
How to Cut Chicken
4. First, pull the chicken legs apart and then use your fingers to locate the joint, and cut it. This way, the chicken legs will easily separate, and do the same for the other leg.Chicken LegSeparate the leg from the body using your fingers to find the joints and make your cuts. The leg should cut easily. Do the same for the other leg.
Separating the Leg from the Chicken Body
Chicken Cutting Tips
7. Remove the outer part of the wing from the joint while letting the other part remain attached to the breast.
Separating the Chicken Wing
8. Slice the breast at a slight angle such that the part connected to the wing is slightly smaller.
How to Cut Chicken Breast
9. Separate the drumstick from the thigh by feeling for the joints and cutting firmly with the knife.
Separating the Drumstick from the Thigh
10. Now you have 8 main pieces of chicken, plus the wings and the meat around the thigh joint. You can use the chicken bones and wings to make stews.
Method for Cutting Chicken into Eight Pieces
Cutting Chicken
How to Cut Chicken
