RecipeGreen PlumChef’s Special Rice with Unique Tricks
Green plums are a fresh and juicy spring fruit with a tart taste, holding a special place in cooking. This tasty and healthy fruit is used to make many delicious varieties of food with unique flavors. From tangy, fragrant stews to hearty and tasty soups, green plums can add a springtime color and aroma to any dish. If you’re looking for new cooking experiences and enjoy sour and sweet flavors,try Green Plum Rice.This section ofSelMagzwill teach you how to prepare Green Plum Rice.
Ingredients for Green Plum Rice with Chicken for 4 people
| Ingredients | Amount |
| Rice | 3 cups |
| Fresh green plums | 2 cups |
| Chicken breast | 300 grams |
| Onion | 1 medium |
| Cooking oil | As needed |
| Infused saffron | 2 tablespoons |
| Salt,pepperand turmeric | as needed |
| Sugar (optional) | 1 tablespoon |
| Potatoes | 1 |
| Dried limePistachiosor almonds | for garnishing |
How to Prepare Green Plum Rice
- Wash the rice several times with cold water until the water runs clear.
- Soak the rice in a bowl with a little salt and water for about 2 hours.
- Bring a pot of water with some salt to a boil over heat.
- Add the rice to the pot. When the outer layer becomes soft but the center is still firm, drain and set aside.
- Wash the green plums, cut them with a knife, and remove the pits.
- You can also use whole green plums in this dish.
- Peelthe onionand wash it, then chop finely.
- Sauté the onion with some oil in a pan until golden.
- Cut the chicken breast into cubes.
- Sauté the chopped chicken with the onion.
- Add turmeric, salt, and pepper to the onion and chicken pieces.
- If you prefer a sweet and sour flavor, add some sugar as well.
- Instead of chopping the chicken into pieces, you can cook it separately, shred it, and sauté with fried onions and other seasonings.
- To make Green Plum Rice with meat, you can replace chicken with some ground beef. Cook the beef with onion and other spices before adding the rice.
- If you don’t want to use meat or chicken, you can make a vegetarian version using some mushrooms andSoybeans.
- Peel the potatoes and slice them.
- Put a pot on the heat andplace the potato slices at the bottom.Add a layer of rice, followed by a layer of the chicken (meat or mushroom and soy) and green plums.
- Repeat layers until the pot is full.
- At this stage, add some
- infused saffronand a little oil over the rice.Cover the pot with a lid and a cloth, then place it on top.
- Cook on low heat for 45 minutes to an hour until the rice is steamed.
- Serve the Green Plum Rice in your desired dish, garnished with slivered almonds and pistachios. Optionally, you can also add
- dried berriesfor decoration.Decorate with slivered almonds and pistachios. If desired, you can also usebarberryfor garnish.
- You can serve Green Plum Rice with herbs,Shirazi saladoryogurt.Enjoy your Green Plum Rice dish.
Important Tips:
- To enhance the flavor of Green Plum Rice, you can also add a littlecinnamonor garlic powder.
- Use firm green plums to ensure the dish has a balanced tart flavor and good texture.
- If you prefer a sweeter taste, add more sugar.
- The use ofanimal fatcan make the dish more delicious.
- If you want a more flavorful dish, add freshly chopped cilantro to the Green Plum Rice. Using some chopped mint orcorianderalso makes a great addition for taste.
