Potentially Dangerous Effects of Using Water Purifiers
Almost everyone knows that water purification systems remove contaminants from water, but only a few are aware that along with the pollutants, beneficial minerals are also eliminated from the water.
In fact, water purifiers eliminate around 92 to 99 percent of calcium andmagnesiumfrom water. After analyzing hundreds of studies on purified water, the World Health Organization released a report indicating that such water impacts the organs of humans and animals.
Now, people have differing opinions on this issue. Some are still confused about whether purified water is beneficial for their bodies or if it causes health problems. It seems that no toxins should be present in the body to be considered healthy, but the World Health Organization believes unpurified water contains little sodium, making it better than its untreated counterparts. The side effects of purified water reveal themselves after a few months. This means that when individuals expose their bodies to high consumption of purified water, they can gradually notice the side effects, since this water contains very little magnesium and calcium.
What is the reason?
The reason is that purified water lacks sufficient minerals, and as a result, when consumed, it leads to a deficiency of minerals in the body. Minerals reach the body through food and vitamins but are quickly excreted, and the body faces a deficiency of beneficial substances, leading to significant side effects. Additionally, researchers have concluded that mineral deficiencies in water can never be compensated for through diet. Water with low mineral content severely depletes the body’s mineral levels, independent of mineral consumption from the diet. Insufficient mineral intake impacts the body’s stability and affects metabolism, disrupting the function of dissolved electrolytes in the body.
The performance of vital organs will also face challenges. Initial side effects of using purified water include fatigue, weakness, andheadachesthat may gradually lead to muscle cramps and cardiac issues.
So, what should we do?
Surely, no one wants to spend money on something that harms their body. Customers of water purification devices aim to enhance their health, not worsen their condition. Luckily, water purifiers are not the only way to remove harmful substances from water. Every day, you can look for water purification systems specifically designed to improve your health. These devices eliminate a variety of harmful substances in water while retaining its minerals. So be careful when making your selection and purchase.
Serious Side Effects of Using Home Water Purifiers
As mentioned in the health sectionof SelMagzcalcium and magnesium are two essential substances in the body. Calcium is a key component of teeth and bones, playing an important role in muscle and nerve function, thus contributing to the health of bones, muscles, and the heart. Magnesium also plays a critical role in enzymatic reactions and is responsible for the body’s metabolism, transmitting substances like sodium,potassiumand calcium, helping direct protein and nucleic acid compounds along their pathways. Of course, consuming water isn’t the only way to obtain calcium and magnesium, but its importance is far greater than that of dietary sources, so you should pay close attention when buying a water purification device.
Water that lacks sufficient calcium can cause bone fractures in children, lead to psychological and neurological disorders, and may also causeweight lossat birth, premature delivery, and some types of cancer. Increased risk of death is one of the side effects of such water. Disorders ofpregnancyand specific types of cancer in children and adults,high blood pressure, gastrointestinal issues,goiter, pregnancy complications, jaundice,anemia, and growth disorders in children are also side effects of water purified by some harmful devices.
Cooking food with such water also depletes the minerals present in the diet. In contrast, when food is cooked with mineral water, the reduction in minerals during cooking is minimal, and most of the calcium remains intact.
