Restaurant-Style Minced Chicken Kebabs Made with Chicken Hearts: 3 Methods + Tips

Minced Chicken KebabsWith Chicken Hearts: A Professional Home Kebabs

Chicken is one of the most consumedfood itemsin the country, and various delicious dishes can be made using different parts of it. There are many ways to cook with chicken hearts, but one of the most popular methods is making minced chicken kebabs with chicken hearts.

Minced chicken kebabs with chicken hearts are delicious and inexpensive dishes you can easily prepare at home for your gatherings. In this section ofcooking tutorials SelMagzwe will teach you a budget-friendly recipe for minced chicken kebabs using chicken hearts, lamb fat, and chicken breast.

How to Make Minced Chicken Kebabs with Chicken Hearts

The first method we’re going to teach is making kebabs without lamb fat.

Ingredients for Minced Chicken Hearts Kebabs

Cooking Methods for KebabsMinced ChickenStep by step

1. Remove excess fat and blood vessels from the chicken hearts.
2. Wash the chicken hearts.
3. Grind the chicken hearts twice.
4. Grate the onion and garlic, thenthe stored onion juiceadd it to the ground hearts.
5. Mix the ground mixture with salt,black pepper,andsaffronand knead well.
If you wish, you can add some chopped parsley to your minced chicken hearts kebabs.
7. Take a desired amount of the mixture, shape it onto skewers, and grill them over charcoal.
8. Serve the minced chicken hearts kebabs with bread,tomatoes, onions, and so on.

How to Make Minced Chicken Kebabs with Chicken Hearts and Lamb Fat

You can also add lamb fat to the minced chicken hearts kebabs; this makes the kebabs tastier and helps them stay on the skewer. To prepare minced chicken kebabs with chicken hearts and lamb fat, follow these steps:

Ingredients for Minced Chicken Hearts and Lamb Fat Kebabs

Preparation:

1. Clean the chicken hearts thoroughly, wash, and dry them. 2. Cut the lamb fat into small pieces and wash it. 3. Grind the hearts and lamb fat twice in a meat grinder. 4. Grate the onion, extract its juice, and add it to the mix.
5. Add spices, saffron, and optionally, ground meat and flour to the onion, hearts, and lamb fat mixture.
6. Mix the ingredients well and knead them.
7. Cover the mixture and let it rest in the refrigerator for 3 to 4 hours.
8. Skewer the mixture and grill over charcoal.
9. Serve the minced chicken hearts and lamb fat kebabs with bread, tomatoes, onions, etc.

Minced Chicken Kebabs with Hearts and Chicken Breast

To make minced chicken kebabs, you can mix chicken breast with chicken hearts, creating an even tastier kebab that sticks better, preventing it from falling off the skewer. Follow these steps to prepare minced chicken kebabs with chicken hearts and chicken breast:

Ingredients for Minced Chicken Hearts and Chicken Breast Kebabs

Preparation:

1. Cut the chicken hearts in half and remove excess fat and blood vessels.
2. Wash the chicken hearts and let them drain.
3. Cut the chicken breast and lamb fat into pieces similar size to the chicken hearts.
4. Put the ingredients in the meat grinder and grind.
5. Put the mixture in a bowl and add salt and pepper.
6. Grate two onions using a coarse grater and extract as much juice as possible from them.
7. Add the onions to the mixture and knead well.
8. Grind the entire mixture again.
9. Once ground, place the mixture in a bowl, cover it, and refrigerate for one hour.
10. Remove the mixture from the refrigerator and skewer.
11. Keep the skewers in the refrigerator for one hour to prevent the meat from slipping off when cold.
12. Place the skewers on a pre-heated grill.
13. Brush the kebabs with saffron butter.
14. Serve the kebabs made with chicken hearts, lamb fat, and chicken breast with bread, tomatoes, onions, and more.