Pomegranate jelly recipe with jelly powder + pomegranate dessert for Yalda night

Preparation methodJelly Pomegranate Yalda nightand delicious pomegranate dessert for Chaleh

Jelly is the simplest and most popular dessert for adding color to your Yalda night party table. Jellies come in different flavors, preparation methods, and appearances, and almost everyone has tried making them at least once.Pomegranate jellyis one of the tastiest jellies you can prepare in different ways for Yalda night and decorate your Yalda table.

To create a more beautiful, tastier, and more professional jelly for Yalda night, join this section ofSelMagzto learn how to prepare pomegranate jelly with gelatin powder, pomegranate jelly with pomegranate juice, cup pomegranate jelly, and pomegranate jelly with Petit Beurre cookies, etc.

How to make pomegranate jelly with gelatin powder

For making pomegranate jelly withpomegranate juiceor how to make pomegranate jelly withgelatin powderfollow the steps below:

Ingredients for pomegranate jelly with pomegranate juice and powder

Instructions for pomegranate jelly with gelatin powder

1. In a separate bowl, pour 3 cups of pomegranate juice.
2. Place the pot on the stove and bring it to a boil.
3. Now mix one cup of pomegranate juice with gelatin powder and sugar.
4. Pour the boiled pomegranate juice into the desired mold with the mixture of pomegranate juice and gelatin.
5. Place the mold in the refrigerator.
6. Turn the mold onto a serving dish and decorate it as you like.

How to make cup pomegranate jelly

To make cup pomegranate jelly and single-serving pomegranate jelly, follow these steps:

1. Dissolve the pomegranate jelly in boiling water using a double boiler method and stir until completely dissolved.
2. Add a glass of cold water to the jelly and stir again.
3. Pour the pre-seeded pomegranates into the cups.
4. Pour the first layer of your jelly over the pomegranates, filling one-third of the cup.
5. Place the cups in the refrigerator and wait for the jelly to set completely.
6. Gelatin powderAloe veraPour it into a bowl, add a glass of boiling water, and dissolve completely using the double boiler method.
7. Add a glass of cold milk and stir well until completely smooth.
8. Remove the cups from the refrigerator and add the aloe vera jelly as the second layer, then return to the refrigerator.
9. Repeat the first step exactly.
10. Place pomegranate seeds on the middle layer.
11. Cover it with pomegranate jelly as the third layer and put it back in the refrigerator until set.
12. Once the cup jelly is fully set, decorate it with whipped cream or pomegranate seeds.

How to make pomegranate jelly with Petit Beurre cookies

Making pomegranate jelly with Petit Beurre cookies is very easy; follow these steps:

Ingredients for pomegranate jelly with Petit Beurre cookies

How to prepare simple pomegranate jelly with Petit Beurre cookies

1. In a suitable bowl, mix the pomegranate jelly with boiling water and stir until the jelly particles dissolve completely.
2. Grease the mold with someliquid oilpour a thin layer of jelly into the mold, and place it in the refrigerator for 15 minutes until it is semi-set.
3. After this time, take the mold out of the refrigerator.
4. Evenly sprinkle pomegranate seeds over the jelly.
5. Pour the remaining jelly over the pomegranate seeds and place the mold back in the refrigerator until it becomes semi-set.
6. In a suitable pot, combine milk with sugar, wheat flour,cornstarchgelatin powder, and vanilla until all ingredients dissolve in the milk.
7. Put the pot over low heat.
8. Continuously stir the contents of the pot until it reaches the consistency ofpudding.
9. Crumble the Petit Beurre cookies and add them to the pot.
10. Place the cream in a bowl and heat it using a double boiler until it becomes smooth.
11. Add the cream to the pot and stir well to combine until smooth.
12. Remove the mold from the refrigerator and pour the cookie mixture over the jelly, smoothing it out.
13. Place the mold in the refrigerator for 8 hours to allow the dessert to firm up completely.
14. After this time, decorate the dessert as desired and serve.