PotatoesDon’t store them next to these fruits
Potatoes are a favorite vegetable for many people due to their easy preparation and versatility in various dishes. However, storing potatoesApplenext to some ofthe food itemswill cause potatoes to spoil faster, and you might have to throw them away. In this section ofSelMagzwe will provide you with more information on this topic.
Potatoes and apples are not good friends
If you want your potatoes to stay fresh longer, never place them next to fruits like apples, as apples produce a lot of ethylene gas, causing potatoes to spoil more quickly. The riper the apple, the more ethylene gas it produces, which damages the potatoes.
Other fruits that should be kept away from potatoes
Apples are not the only fruits that produce ethylene gas; they produce a high amount, but they are not the only ones. Fruits like apricots,avocados, bananas, cantaloupe, mangoes, onions, peaches, pears, plums,tomatoesandplantainare among those fruits that should be kept away from potatoes since they also produce ethylene gas.
If you want your fruits or vegetables to ripen faster, placing them next to one of these mentioned items will help, but do not store already ripe fruits and vegetables next to these items as it will cause them to spoil sooner.
The relationship between ethylene gas, harvest time, and fruit type
The harvest time and type of fruit determine the amount of ethylene gas produced. Experts say that harvesting fruit late in the season leads to excessive ethylene gas production. This means that if apples are picked after they fully ripen, they will spoil faster due to the increased ethylene gas production. The type of apple also affects the amount of ethylene gas produced.
The appropriate storage placefor potatoes
should be dark and cool, away from other fruits and vegetables. Vegetable drawers are the best way to keep them fresh. Potatoes should be stored in a cool and dry environment.
It’s best if the environment is dark. Usually, inside a cabinet is a suitable option. If potatoes spoil, they turn green, taste bitter, emit a bad smell, and may develop bumps or become soft. If you notice any of these signs, it means the potatoes are going bad.
