Tips for Reusing Stale BreadHousekeeping
If you think stale bread should just be thrown away, you’re mistaken. Smart homemakers use stale bread, especially baguettes, for various practical purposes that might apply to you too.SelMagzStay with us to learn practical ways touse stale breadand leftovers.
Making Breadcrumbs from Stale Bread
The first idea that comes to mind with stale bread is making breadcrumbs. Instead of throwing away stale baguettes, crush them in a mortar until they become flour-like. Store them in a jar and use it in everyday meals likefrittersand more.
Using Stale Bread for Acne Treatment
Use stale bread as a remedy for acne. Soak a piece of bread in hot milk, remove the milk, and when the bread cools, place it on your acne. Cover the spots with tape or a fabric mask for a few hours or overnight.
Using Stale Bread to Prevent Crying
To avoid tears when choppingonionscut a piece of leftover bread with a knife and place it near the knife handle.
Using Stale Bread to Make Toast
To create toast or croutons, cut the bread into large and small pieces, add some of your favorite spices, andfry them in olive oiland serve withsoup.Advertisement
To clean the grinder, cut some leftover bread into pieces and grind them. The crumbled bread cleans out leftover bits inside the machine.
Using Stale Bread to Make Cinnamon Bread
To make cinnamon bread, cut the dry bread into slices and coat them with cinnamon-flavored milk. Then
beat an eggand dip the slices on both sides and fry until golden. Finally, sprinkle some sugar andcinnamonon the bread and enjoy.Using Stale Bread to Make Vegetable Bread
For breakfast vegetable bread, slice the bread and coat it with a little oil and
pepperand toast. Once golden, top with pieces of fish or chicken along with vegetables likecherry tomatoes,garlic, and a little cheese, then put the bread in the oven untilthe cheese melts.Using Stale Bread for Garlic FlavorTo make garlic-flavored bread, cut into the bread halfway but don’t separate the slices. Mix melted butter, crushed garlic, chopped parsley, and a bit of pepper together and place between the slices. Then wrap the bread in aluminum foil and put it in the oven for 6 minutes. After removing it, leave it for another 5 minutes in the oven to fully bake it.
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