How to Store Leftover Tuna, Red Meat, and Chicken?
You’ve probably found yourself with some leftover meat or chicken from your meal that needs to be stored in the fridge for another occasion. However, the next day its taste and smell may put you off consuming it; this is likely due to not knowing the proper way to store leftovers in the fridge. If you want to learn how to store leftoverMeat and chickenjoin us in this section ofSelMagzto learn the methods of using leftover meat and chicken.
Storing Leftover Tuna
After opening a can of tuna, never leave it at room temperature, and vacuum seal the opened can before storing it in the fridge to keep the tuna fresh for a few days. When stored correctly, canned tuna can maintain its best quality for 3 to 5 years at room temperature.
Once the can is opened, tuna can only be stored in the fridge for about 3 to 4 days and in the freezer for 3 months; therefore, only open the can when you’re ready to use the tuna and try to leave as little as possible remaining.
Storing Leftover Cooked Chicken
To store leftover chicken, first, separate the meat from the bones, then cover it with cling film, followed by wrapping it with foil. This method allows you to keep the meat and bones in the freezer for three months; however, remember not to place them on the same shelf with raw meat in the freezer.
Storing Cooked Fish in the Fridge and Freezer
Place the fish on a plate and cover it completely with cling film, or put it in a deep container, cover it, and place it in a section of the freezer that is separate from raw foods. Make sure the fish is completely cool before placing it in the fridge or freezer. You can use this method to store fish for one to two days in the fridge and up to three months in the freezer.
Storing Leftover Lamb
Separate the meat from the bones and wrap the meat in foil. Then, after it has completely cooled, place the meat in the freezer. This type of meat can be stored for one to three days in the fridge and up to three months in the freezer. You can use leftover cooked meat to make dishes like hummus with meat, meat pie, and mashed potatoes.withpotatoes.
Storing Leftover Beef
Separate leftover beef from the bones and cut it into small pieces. Place the pieces in a tightly sealed plastic container and allow the meat to cool completely. You can store this meat for two to three days in the fridge and up to three months in the freezer. This meat can be used in dishes like meat pie or mushroom and beef stew.
