Getting rid of lamb fat smell andanimal oilfrommixed herb stew, food, and other stews
Nowadays, many people try to use natural oils like lamb fat in their cooking due to the dangers of palm oil. This is becauselamb fathas numerous health benefits but can deter some children and adults from eating dishes made with it due to its smell. In this section of lifestyle and homekeeping tipsfrom SelMagz , we will introduce some methods to remove the smell of lamb fat and animal oils from food.Fish canned in Ladan vegetable oil, 180 grams, up to 80% discount
If you want to use animal oils like lamb fat in cooking rice, follow these steps to get rid of its bad smell:
Chop one
- medium onioninto slices and fry it in lamb fat or animal oil.After frying the onions, strain the oil and pour it over the rice, as the fried onions can significantly help reduce the oil smell.
- Removing lamb fat and animal oil smell from stews and watery dishes
Using onions
As mentioned, frying onions in lamb fat and animal oil helps eliminate its smell. After frying the chopped onions in the oil, use the strained oil for cooking
soupor stew.Using dried lime and spices
Another method for
removing lamb fatand animal oil smells is using dried lime and aromatic spices like ginger, coriander seeds,andblack pepperin stew and soup.Using cinnamonThe gathering of stylish people has started, with up to 80% discount on clothing purchases
View and buy
inrice stewnot only removes the smell of the oil but also makes it tastier.However, for soups and other stews like mixed herb stew, adding cinnamon powder alters their flavor. Therefore, use cinnamon sticks and remove them after half an hour to eliminate the vegetable oil or lamb fat smell.If the oil smell is strong, you can place a few cinnamon sticks in the oil, heat it in another container, then turn off the heat and let it cool. After that, remove the cinnamon sticks from the oil.
A few tips from the chef
In response to some of your questions about removing lamb fat smell from soup, it is better to use plenty of onions and dried lime when preparing the soup if the meat contains lamb fat to eliminate the smell.
If there is a lot of lamb fat in the meat, place it in a pot and boil with water to remove the foam. This foam negatively affects the food’s flavor. After a few minutes, drain the pot and wash the meat with warm water to eliminate the foam. Then add onions,
chickpeas
and other ingredients along with the meat and add boiling water for cooking.If you are using lamb fat or animal oils for the first time, it is advisable to gradually add them to your dish to get used to their flavor and smell.Avoid using lamb fat or animal oil for cooking when hosting guests, as it may not be pleasant for them.
Fish canned in Ladan vegetable oil, 180 grams, up to 80% discount
adv_logo
