How to Make Cotton CakeSimple and Milk-Free
If your cakes always come out dense and dry, discover the recipe for the fluffiest cake in the world. This cake is one of the delicious and popular desserts featured in this section ofSelMagzWe have brought you its recipe, which has a very soft and airy texture and is perfect for an afternoon snack. You can bake cotton cake for various celebrations and decorate it with cream, sprinkles, and more.
Ingredients for Making Yogurt Cotton Cake
| Necessary Ingredients | Quantity Needed |
| Eggs | 4 pieces |
| Sugar | 1¼ cups |
| Thick Sweet Yogurt | 1 cup |
| Oil | ¾ cup |
| Flour | 210 grams (about 1½ cups) |
| Coconut Powder1¼ cups | Baking Powder |
| 2 heaping tablespoons | Vanilla |
| ½ teaspoon | How to Make Soft and Fluffy Homemade Cotton Cake |
In a bowl, add eggs, vanilla, and sugar, and whisk for ten minutes in one direction.
- While mixing, scrape the sides of the bowl to avoid any egg smell in the cake.
- Add oil and
- yogurtin order, and mix the ingredients slightly.In another bowl, mix the flour and baking powder and sift it three times.
- Gradually add the flour mixture to the cake batter.
- Mix the ingredients very gently in one direction.
- Add coconut powder to give the cake a nice aroma and flavor.
- Grease the cake pan and line it with parchment paper.
- Then, pour the batter into the pan and gently tap it on the counter to remove any air bubbles.
- Bake the cake in a preheated oven at 160 degrees for one hour.
- After baking, remove the cake from the pan and brush the top with
- thin honeyor syrup and decorate.Cotton Cake
