How to Make Smooth French Chocolate Glaze for Cakes and Desserts

Shiny Chocolate GlazeFor decorating cakes and various desserts

Learn how to make shiny chocolate glaze on SelMagz, suitablefor cake decorationand desserts that need a shiny coating made from cocoa powderthey contain. You can use this glaze to decorate homemade cakes, birthday desserts, and more.Ingredients for shiny chocolate glaze with cocoa powder

Ingredients

Step 1:

First, sprinkle the gelatin powder over cold water, mix slightly, and place it over boiling water until transparent.Step 2:

Pour the sugar and plain water into a pot and heat over medium until boiling and clear. Do not stir during this process; if sugar granules remain in the middle, use a spoon or stick to dissolve them.Step 3:

Let the syrup boil for 10 minutes, then add cocoa powder. Stir continuously until completely mixed.Step 4:

Warm the cream either over steaming water or in the microwave, then add it to the mixture.Step 5:

Allow the mixture to boil for 10 minutes, then turn off the heat and add the clear gelatin from the steaming water. Mix well.Step 6:

Strain the mixture through a sieve; it is very important that the mixture is strained.Step 7:

After straining, add the chocolate and stir untilthe chocolate melts with the warmth of the sauce.Step 8:Allow this sauce to cool at room temperature for about half an hour. It should be cool enough that when you dip your finger, it’s slightly cooler than body temperature.

Step 9:Our shiny chocolate sauce is ready and perfect for covering cakes and desserts.

Ingredients for shiny chocolate sauceIngredients for glossy chocolate sauce