How to Make Quick Pancakes Without Milk, with Water, in a 4- and 12-person Pan

Quick Pancakes; How to MakePancakesSimple and Fast

Are you hungry and craving a delicious snack? Do you want to prepare a tasty treat very quickly? Learn how to make simple or pan cakes right here using this section.SelMagzYou can prepare it in just a few minutes at home with accessible ingredients, water, and without milk, thanks to our easy tutorial.

How to Make Simple Water-Based Pancakes Without Milk

If you want to make simple quick pancakes without milk and with water, follow these steps. Here’s how to make homemade pancakes without milk:

Ingredients for Homemade Pancakes

Pancake recipe for 4 people

1. Mix flour, baking powder, salt, and sugar together in a bowl.
2. First, sift the ingredients once, then mix with a fork or whisk until lumps are gone.
3. Combine water, egg, melted butter, and vanilla, and mix well.
4. Mix the wet ingredients with the dry ingredients and blend with a fork or whisk until completely smooth.
5. Heat a non-stick pan over medium heat.
6. Add a little butter, oil, or cooking spray to the pan.
7. Pour a quarter cup of batter into the pan.
8. Press the batter slightly with the back of a spoon to spread it out.
9. Cook the pancake until bubbles form on top and the edges are golden.
10. Flip the pancake and cook until the other side is golden.
11. Cook the remaining batter the same way.

Pancake recipe for 12 people

To make delicious pancakes for 12 people, you need 4.5 cups of white flour, 3 eggs, ¾ teaspoon vanilla, 3 cups of milk or water, 9 tablespoons of liquid oil, 4.5 teaspoons baking powder, and 9 tablespoons sugar. Combine these ingredients as above to prepare quick, homemade pancakes.

Pan pancakes with milk

Follow these steps to make quick pancakes with milk:

Ingredients for quick pancakes with milk

How to Make Simple Pancakes at Home

1. Mix sugar, flour, baking powder, and salt together.
2. Sift the dry ingredients.
3. PowderCocoaAdd to the dry ingredients.
4. Sift all ingredients together.
5. In a separate bowl, beat the egg and butter, then add to the dry mixture and stir until smooth.
6. If desiredadd raisins.Gradually add milk until the batter is soft and thick.
7. Lightly grease the non-stick pan with butter.
8. Place the pan over heat until hot.
9. Pour a quarter of the batter into the pan over medium heat.
10. Cook for 3 minutes until the pancake puffs up and bubbles form on top.
11. Flip and cook the other side for 2 minutes until slightly browned.
12. Your pancake will be ready after 5 minutes.
13. Important Tips for Making Homemade Pancakes

Pancakes are a tasty, nutritious breakfast or snack loved by children, which you can prepare easily in less than 15 minutes.

• You can use grape syrup or honey as toppings for pancakes.
• One popular topping for pancakes is chocolate sauce.You can enjoy fruits of seasonal varieties along with your pancakes.Various jams or marmalades can make the pancake texture softer and tastier.
• Pancakes can be stored in an airtight container or vacuum bags for up to 4 days in the refrigerator, and up to 3 months in the freezer.
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