How to PrepareParchment PaperHomemade for Cakes and Pastries
One common problem many cake and pastry lovers face is the lack of or difficulty in accessing parchment paper at home; but don’t worry! You can easily make homemade parchment paper using materials that are usually found in any household. In this section ofSelMagzwe will show you how to make parchment paper, and with these simple and practical methods, you can enjoy baking delicious pastries and cakes at home.
What is Parchment Paper and Non-Stick Parchment Paper?
Parchment paper and non-stick parchment paper are both useful tools in cooking and baking that help prevent food from stickingto trays or molds.Regular parchment paper, due to its silicone coating, is resistant to sticking and can be used at various temperatures.
In contrast, non-stick parchment paper, which has higher heat resistance, is designed for use at high temperatures to prevent food from burning.
Baking paper is another name for parchment paper which is often used interchangeably. Both types of paper are widely used in home and industrial cooking, and preparing and using them can enhance your cooking experience.
What is the Use of Parchment Paper?
Parchment paper is a very practical tool in cooking and baking that is used to prevent food from sticking to trays or molds. This paper usually has a silicone coating which allows food to easily release from its surface while preserving its shape and quality. Additionally, using parchment paper helps keep trays and molds clean and makes washing them easier. Now the question is, what is parchment paper for? This paper is especially useful in baking cakes, pastries,cookiesand bread, allowing you to bake them better without worrying about sticking.
How to Make Parchment Paper?
To make homemade parchment paper, you can use items you already have at home to easily create this useful tool. First, take a piece of plain, unlined white paper and cut it to the size of your tray or air fryer mold.
Then, use a paper towel to clean both sides of the paper. After this step, place the paper at the bottom of the tray or mold, and use a brush or clean cotton to evenly spread oil on the paper’s surface.
If there is excess oil, absorb it with a paper towel. Repeat this process for the other side of the paper as well.
What are Alternatives to Parchment Paper for Ovens, Air Fryers, and Fryers?
One of the best alternatives is using aluminum foil. Aluminum foil can cover the tray or mold surface to prevent food from sticking and is easy to obtain and use. Just make sure to lightly grease the foil’s surface for better performance.
Another option is using baking paper, which is commonly used to wrap food during cooking. Also, for some cooking appliances like air fryers, using parchment paper can be very helpful. This type of paper is specifically designed to withstand high temperatures and prevent food from sticking.
