How to Make Homemade Sumac Better than Store-Bought Sumac

Preparation MethodSumacHomemade Sumac with Tips and Tricks

Sumac is one of the most popular spices, known for its tangy flavor, making it a great seasoning for various kebabs and meat dishes. Many people prefer to grind their own sumac at home to ensure its freshness and purity rather than buying pre-packaged sumac.

If you want to prepare authentic and pure sumac to use in various dishes, read this section fromSelMagzRead the method for making sumac.

Ingredients for Homemade Sumac

• 500 grams of dried sumac

How to Make Homemade Sumac

1. If the sumac you have prepared is fresh, allow it to dry completely and ensure it has no moisture.
2. Remove as many twigs and leaves as possible from the sumac seeds and discard them.
3. Add the dried sumac seeds into a bowl.
4. Place the sumac clusters into a colander and rinse them under running water to wash off any dust. Never soak the sumac, as it will change its color and taste.
5. Lay the washed sumac on a clean cloth to dry.
6. Add the dried seeds into a grinder.
7. After a few minutes, turn off the blender and remove the powdered sumac.
8. Sift the sumac powder through a coarse sieve to separate any black seeds, leaving only the beautiful red sumac behind.
9. Pour the sumac into a jar.

Key Tips for Making Quality Homemade Sumac

Source sumac clusters from herbal shops.

Avoid using a grinder for powdering sumac whenever possible, as it can grind the black seeds as well.

If using a grinder to powder the sumac, be careful not to grind the black seeds along with the sumac, as this will make it bitter.

Store the sumac in a sealed container in a cool place.