How to Make Grated Eggplant Patties: No Potatoes or Meat Needed

Preparation StepsPattyRaw Eggplant withEggplantGrated

There are many variations of patties, and they hold a special place among the people of Iran. Grated eggplant patties are one of the most popular and tasty Iranian dishes, prepared in various ways. Raw grated eggplant makes a fantastic recipe forEggplant Pattiesthat have an unparalleled flavor, perfect for your diet. In this section ofSelMagzwe teach you two methods for making eggplant patties withoutPotatoes.

Method One: Raw Eggplant Patties Without Meat

To make grated eggplant patties without meat, follow these steps:

Ingredients Needed for Raw Eggplant Patties

How to Prepare Grated Eggplant Patties

1. Boil the potato, peel it, and let it cool.
2. Peel the eggplants and grate them coarsely.
3. Soak the grated eggplant in a solution of water and salt for 30 minutes to remove its bitterness.
4. Remove the eggplants from the water and salt, and squeeze out the extra water.
5. Squeeze out the excess water from the eggplants with your hands.
6. Sauté the grated eggplant in a pan with a little oil.
7. Grate the potato after peeling it.
8. Peel the onion, grate it finely and extractthe juicefrom the onion.
9. Add the potato to the onion and eggplant mixture.
10. After whisking the eggs, add them to the eggplant mixture.
11. Then, add the spices, dill, and flour.
12. Heat the pan with a little oil on the stove.
13. Use a spoon or piping bag to pour the mixture into the pan and let it fry.
14. Place the patties on an oil-absorbent paper to remove excess oil.

Method Two: Grated Eggplant Patties WithoutPotatoTo prepare raw eggplant fritters without potatoes and meat, follow the steps below.

Ingredients Needed for Eggplant Patties Without Potatoes

Ingredients

Peel and grate the eggplants.

1. Sprinkle salt on the grated eggplant and place it in the refrigerator for one hour.
2. Crack the eggs into a bowl and beat them until smooth.
3. Add
4. the eggs, pepper, turmeric,pomegranate pasteandolive oilto the bowl.Drain the water from the eggplants and pour it out.Grate the onion, squeeze its juice out, and add it to the eggplant.
5. Add the grated garlic to the other ingredients (eggplant, etc.).
6. At this stage of the eggplant patties recipe, add corn flour to the mixture.
7. Pour some oil into the pan and heat it.
8. Shape the mixture into fritters using your hands and fry them.Serve eggplant fritters with sides like bread and vegetables.Raw Eggplant Patties
9. Ingredients for Meatless Eggplant Patties
10. Eggplant and Potato Patties
11. How to Make Eggplant and Potato Patties