Preparation MethodCutlet Eggplantwith Meat
Eggplant Cutletis one of the most delicious types of kuku (a Persian dish) and cutlet made with various methods and accessible ingredients like eggplant,potatoesand more. To prepare eggplant cutlets, you can either grill the eggplants or grate them raw. Some people also use minced meat to make this type of eggplant kuku. If you want to make eggplant cutlets with meat, follow this section ofcooking lessons SelMagz.
Ingredients for Eggplant Cutlets with Meat
| Ingredients | Amount |
| Eggplant | 5 pieces |
| Minced meat | 250 grams |
| Garlic | 2 cloves |
| Potatoes | 2 medium |
| Onion | 1 large |
| Eggs | 3 pieces |
| Bread crumbs | 2 tablespoons |
| Salt andPepperBlack | as needed |
| Turmeric and oil | as needed |
How to make eggplant cutlets andpotatoeswith meat
To prepare grilled eggplant cutlets with meat:
- Grill the eggplants on a gas stove or charcoal grill and completely peel the skin off.
- Finely chop the grilled eggplants and place them in a suitable bowl.
- Grate the garlic,onionand potatoes using a fine grater.
- Completely squeeze out the excess water from the garlic, onion, and potatoes using your hands.
- Add the garlic, onion, and potatoes along with the minced meat to the bowl with other ingredients.
- Add the eggs, bread crumbs, and some salt,black pepperand turmeric to the bowl containing the mixture.
- Mix the ingredients well, cover the bowl with plastic wrap, and let it rest in the refrigerator for one hour.
- Place a suitable frying pan over heat and add some oil.
- Once the oil is hot, shape the mixture into round patties and fry them.
- After one side of the cutlets is fully fried, flip them over to cook the other side.
- Remove the excess oil from the cutlets using a paper towel.
- Arrange the eggplant and minced meat cutlets on a serving plate and enjoy them with bread and your favorite sides.
