How to Make Finger FoodLasagnaRolled without Béchamel Sauce
If you love simple, tasty finger foods and also enjoy lasagna, today on this page you will find a recipe that combines both.Cooking Tips SelMagzWe have prepared a recipe that brings both delicious foods together in one.Rolled LasagnawithSausagemade without ground meat.
Ingredients for Baked Rolled Lasagna
| Ingredients | Quantity |
| Lasagna sheets | 7 pieces |
| CheesePizza cheesegrated | 200 grams |
| Grated sausage | 3 pieces |
| Chopped green onions | A handful |
| Yogurt | 3 tablespoons |
| Tomato paste | 2 teaspoons |
- Spices including salt,pepperblack pepper, paprika as needed
How to Make Delicious Rolled Lasagna
- Boil the lasagna sheets for about 5 minutes until half-cooked.
- Now, prepare the filling for this finger food, which includes yogurt, cooked sausage,grated cheese, grated pizza cheese,green onions,and spices, and mix them together.
- Drain the partially cooked lasagna sheets and arrange them on a tray.
- Pour some of the prepared lasagna sauce over the sheets and spread evenly. Make sure the filling inside the lasagna isn’t too thick so rolling them will be easier.
- Roll all the lasagna sheets in this way, filling them with the ingredients.
- Now, prepare the rolled lasagna sauce; mix 2 tablespoons of tomato pastewith a cup of water and pour some of this sauce into the baking dish.Arrange the lasagna rolls in the dish and pour the remaining sauce over them.
- Sprinkle some
- pizza cheeseon top and that’s all.At this stage, bake your delicious finger food in the oven at 180°C for 25 minutes.
- After 25 minutes, your vegetarian dish is ready; enjoy your meal.
- Lasagna
