How to Make Canned Tuna with a Flavor Like You've Never Tasted Before

RecipeTunaIn a pot with taste

Canned tuna is a popular ready-made food that can be prepared in just 20 minutes of boiling. This feature is great for those who don’t have a lot of time for cooking. Tuna is made from high-quality fish found in southern regions and…the Persian Gulfis made. Given the rising prices of canned tuna, making it at home can be more economical, which is why we have included this section in…cooking lessonsWe have taught you how to make homemade tuna with three different flavors so you can enjoy this delicious dish.

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Ingredients for Homemade Tuna

Ingredients	Required Amount
High-quality tuna fish	750 grams
Lemon	1 piece
Olive oil	As needed
Bell pepper1 piece	Vegetable oil
As needed	Pitted olives
10 pieces	Onion
2 pieces	Garlic
1 bulb	Black pepper, salt, garlic powder, coriander seeds, onion powder
As needed	How to Make Tuna with Southern Fish

First, sterilize three clean jars by placing them in boiling water for about 5 minutes.

Then, evenly distribute the boneless tuna pieces in fillet form into each jar.
Next, peel the onions and slice them into rings. Cut the lemons in half, remove the seeds, and slice them into rings of desired thickness.Also, cut the bell peppers in half, remove the seeds, and chop them into strips or cubes.Next, peel the garlic cloves and prepare them in slices or crushed, as you prefer.
In a separate bowl, mix olive oil, vegetable oil, salt, garlic powder, onion powder, and pepper, and pour this mixture into all jars so that the oil completely covers the ingredients.
Then, fill a large pot with water. The water should be at a level where it almost reaches the jar edges when you place the jars inside.
Place the pot over low heat and let it simmer gently for 2 hours. The heat should be low enough that the water only bubbles lightly and doesn’t boil vigorously.
Remove the pot from the heat and let the jars cool slowly.Once the jars are completely cool, you can store them in the refrigerator.Your canned tuna is now ready to enjoy.Tips for Making Canned TunaMake sure to use high-quality tuna fillet to achieve better quality and taste for your canned tuna.
If the jar lids are tightly sealed and there’s no air escaping, you can safely keep homemade canned tuna in the refrigerator for up to 3 months.
The fish pieces shouldn’t be too large or too small so they won’t break apart and will maintain their texture while cooking.
After opening the jar, consume the homemade canned tuna within two days while it’s still fresh.
Ensure the jars are completely filled with no empty spaces at the top.
For making homemade tuna, use glass containers to better preserve the flavor of the ingredients and maintain food safety.