In this article, we will share the secrets to making a simple homemade cake. The preparation time for the ingredients is about 30 minutes, and the baking time is between 20 to 45 minutes. Thus, you can have a delicious cake ready in less than an hour. To make this simple vanilla cake, you need basic ingredients like eggs, flour, sugar, milk, vegetable oil, and baking powder.
If you’ve never made a simple sponge cake before, don’t worry! Our simple cake recipe serves four and will help you create a delicious and easy cake at home without any hassle. Later in this article, we’ll introduce Shokologo, the largest producer ofcustom chocolatewith a custom logo, and we’ll explain each step in detail.
Preparing Ingredients for a Simple Cake
To succeed in baking a simple cake, you must first prepare quality ingredients. Take all the ingredients out of the refrigerator at least one hour before you start baking so they can reach room temperature. This tip is essential for achieving a soft and sponge-like texture.
To check the freshness of the eggs, place them in a bowl of water; if the egg lies flat at the bottom, it’s fresh, but if it stands upright, it might be old. I also recommend sifting the flour, cocoa powder, and baking powder before use to ensure a soft and fluffy cake.
Measuring ingredients accurately is a secret of bakers.
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Helpful Conversions for Ingredient Measurement:
- One cup of flour = 125 to 150 grams
- One cup of sugar = 200 to 230 grams
- One cup of vegetable oil = 200 to 224 grams
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View the complete guide.How to Make a Simple CakeHomemade with Lots of Lift + Golden Tips and Step-by-Step Instruction
Step-by-Step Guide to Making a Simple Homemade Cake
Here are the precise steps to bake a simple homemade cake. If you follow these steps, you will have a cake with a soft and fluffy texture.
First, preheat the oven to 180 degrees Celsius. Break the eggs into a bowl and separate the whites from the yolks. Beat the egg whites with an electric mixer on high speed until they become fluffy and do not fall out when you invert the bowl.
Mix the yolks with sugar and vanilla, beating until light and creamy. Then, add the milk to the yolk mixture. Next, gently fold in the egg whites to maintain their volume.
Sift the flour three times to incorporate air into it. Add baking powder to the flour and mix. Gradually add the flour mixture in 3 to 4 increments, stirring each time.
Grease the bottom of the cake pan or use parchment paper. Pour the cake batter into the pan in a circular motion to prevent the top from doming. Place the pan in the preheated oven for 45 minutes.
To ensure it is baked, insert a toothpick into the cake. If it comes out clean, the cake is ready.
Conclusion on Making a Simple Homemade Cake
Baking a homemade cake is quite easy if you follow some key tips like measuring the ingredients accurately, setting the correct oven temperature, and properly whisking the eggs (separating the yolks and whites). This basic cake recipe serves as a great foundation for various desserts, and you can serve it plain or with your preferred decorations. Remember, the main secret to success in baking is patience and regular practice.
Key Tips for Making a Simple Homemade Cake
Here are the most important tips for making a simple homemade cake that guarantees your success:
•Proper Preparation of Ingredients: Bring all ingredients to room temperature an hour before baking and use accurate measurements.
•Egg Separation Technique: Separate the whites and yolks, and beat the egg whites until fluffy for a sponge-like texture.
•Maintaining Oven Temperature: Set the oven to 180 degrees and do not open the door for the first 30 minutes.
•Use Fresh Baking Powder: Check the freshness of the baking powder with water and sift the flour three times.
•Gentle Mixing of Ingredients: Gradually add the flour in several stages and mix gently.
Frequently Asked Questions
Q1: How can I ensure my simple homemade cake rises well?To ensure your cake rises, do not open the oven door for the first 30 minutes, use eggs at room temperature, separate and whip the whites and yolks, and set the oven temperature to between 175-180 degrees Celsius.
Q2: What tips are there for accurately measuring ingredients for a simple cake?For accurate measurement, use a kitchen scale. Spoon the flour into the measuring cup without packing it down, and avoid varying the amounts based on preference. One cup of flour weighs about 125-150 grams, one cup of sugar weighs 200-230 grams, and one cup of vegetable oil weighs 200-224 grams.
