Preparation methodGhormeh SabziFor 4 people
Have you ever wondered why Ghormeh Sabzi is one of the most popular Persian dishes? This tasty and fragrant dish, made with a unique combination of fresh herbs, meat, and dried limes, can tempt anyone. But do you know how to prepare Ghormeh Sabzi in the best way for 4 people?
In the following section ofcooking lessons SelMagzStay with us to learn how to make Ghormeh Sabzi for 4 people. It’s worth noting that by following these steps, you can create a delicious and authentic Ghormeh Sabzi withred or pinto beansThis method explains how to prepare Ghormeh Sabzi with lamb in a simple and comprehensive way so you can enjoy cooking and serve a delicious meal for your family.
Ingredients for festive Ghormeh Sabzi
| Ingredients | Amount |
| Meat (preferably lamb) | 400 grams |
| Red beans | 150 grams |
| Medium onions | 2 pieces |
| Ghormeh herbs (leek, parsley,corianderand fenugreek) | 500 grams |
| Dried limes | 3 pieces |
| Oil | 3 to 4 tablespoons |
| Salt, pepper, turmeric | As needed |
| Pomegranate juice or lemon juice | 1 tablespoon |
Preparation method
- First, cut the meat into medium-sized pieces. If you have frozen meat, leave it out for three to four hours before cooking.
- Chop the onions and pour some oil into a large pot. Sauté the chopped onions until they turn golden.OnionsSauté the chopped onions until golden.
- Add the meat to the onions and sauté until it changes color.
- Wash and chop the Ghormeh herbs well. Sauté the chopped herbs in a separate pan with some oil until their water evaporates and their color darkens. Then add them to the main pot and mix all the ingredients.
- Add the red beans orpinto beansthat you soaked at least four hours before to the pot, and sauté for a few more minutes.
- Puncture the dried limes with a fork and add them to the pot.
- Now add turmeric andpepperand mix all the ingredients well.
- Finally, add enough water to the pot to cover the ingredients completely.
- Let the pot simmer on low heat for two to three hours until the meat and beans are fully cooked and the flavors blend well.
- At the end of cooking, add salt to taste and if desired, add somepomegranate juiceor lemon juice for better flavor.
Essential tips for a tastier Ghormeh Sabzi
- For makingfestive Ghormeh SabziUse aromatic fresh or dried herbs. A combination of fresh and dried herbs can provide a wonderful fragrance and taste to the stew.
- Ensure that the Ghormeh herbs for 4 people, whose components were mentioned above, are sautéed well and long enough for their water to evaporate, resulting in a darker color, as this will yield an oilier stew.
- Soak the Ghormeh beans the night before to soften them for better digestibility and ensure they cook well in the stew. This helps the beans stay intact and makes the stew thicker and tastier.
- Allow the stew to simmer for a sufficient time on low heat. Long and slow cooking helps the stew develop flavor and blend well.If you still have questions about making Ghormeh Sabzi after all this information, we suggest you check out the illustrated guide“How to make delicious and well-cooked Ghormeh Sabzi”
for more details.Ghormeh SabziHow to prepare Ghormeh Sabzi herbs
