Important tips about the dangers of freezing these foods
Maintaining food in the freezer is the best way to extend its shelf life, but not all foods can be kept in the freezer for a specific period, andFreezing foodsand storing them properly depends on the type of food. Not all foods in the refrigerator or freezer stay safe; somefoodsdue to their ingredients, do not last long and cannot be stored in the freezer for a long time.
Nowadays, our need for freezers and refrigerators has increased. Many women store ingredients in the freezer beforehand for quick meal preparation. In the section onhousehold tipsyou learn that while freezing food helps preserve it longer, excessive cold can reduce its quality and change its taste and flavor.
Some foods are also more sensitive to cold, and it is better not to keep these foods in the refrigerator or freezer. These include:
Freezing foods and its risks
Bread
Storing bread in the freezer increases its shelf life, but it also causes the bread to dry out quickly. To avoid this issue, industrial bread should be kept at room temperature for up to four days instead of freezing.
Vegetables
Many women freeze vegetables due to lack of time. However, storing vegetables in the freezer reduces their vitamins and nutrients. To get maximum nutrition, prepare and buy fresh vegetables in appropriate amounts for consumption.
Potatoes
Ifpotatoesare stored in the refrigerator, it is a mistake because their flavor and taste change due to moisture absorption. Even if wrapped in plastic, they will still absorb moisture and spoil faster, leading to deterioration.
Some fruits
Keeping certain fruits in the refrigerator can decrease their quality due to low temperature. These fruits include: apples, bananas,strawberriesandsour cherries,which are better stored outside the fridge. If you want to enjoy cold fruit, just leave them in the fridge for a few minutes before eating.
Tomatoes
Iftomatoesare frozen, they lose their flavor and nutrients, and become watery. It is best to consume them fresh instead of freezing.
Tomato and soy sauces
Tomato andsoy saucesdo not need to be refrigerated because they containvinegarand can last up to a month outside the fridge.
Different oils
To store different oils, keeping them in a dry place, away from light and heat, is enough. Therefore, oils can be stored outside the refrigerator at room temperature.
Coffee
Storing coffee in the refrigerator does not prolong its shelf life and can even lower its quality. It is better to keep varieties of coffee in a room at a consistent temperature.Melon and cantaloupeLong-term storage of melon and cantaloupe
in the refrigerator can cause them to absorb flavors from other foods, so they should be kept outside the fridge when possible.
HoneyTo store honey, simply keep it in a cool, dark place at room temperature. It does not need to be refrigerated, as storing it inside the fridge can cause crystallization, as mentioned in the previous sections of the household tips in SelMagz.refrigeration causes honey to crystallize.MilkDo not freeze milk because frozen milk becomes difficult to consume; it breaks into pieces after thawing and is not clear or smooth. However, you can use this milk in cooking.
Fried foods
Storing fried foods in the freezer reduces their crispness and flavor, and makes them soft. It is better to eat fried foods in one go and not freeze leftovers.Eggs with shellsStoring eggs in the freezer is a mistake because freezing causes the liquid inside to harden and expand, which can crack the shell and make the egg take up more space. As a result,egg shellsmay crack, and the freezer may smell like eggs. Therefore,
do not freeze eggs.
Sour cream
Freezing sour cream causes changes in its taste and makes it break apart and deform, so it cannot be used alone. But it can be used in cooking and desserts.
Yogurt
Freezing different types of yogurt changes their texture. After thawing, they become separate, change in flavor and appearance, and become inedible.
CheeseCheese has a long shelf life and does not need to be frozen. Storing cheese in the freezer can alter its taste and make it soft and rubbery.Pastry creamsPastry creams made from egg whites can break down and spoil if frozen, making them unsuitable for cake decorations.Canned foods
Putting canned foods in the freezer can cause them to swell, burst, or break the cans due to expansion.
Unwrapped foods
Unwrapped foods in the freezer can become freezer-burned, losing their original flavor, texture, and taste.
Hot foodsPlacing hot food directly into the freezer causes an increase in the freezer’s temperature and creates a good environment for bacteria growth, which is harmful to health.Lettuce
Lettuce contains a lot of water, and freezing it causes water to expand, damaging the cell walls and leaf structure. This results in wilted and soggy lettuce.
JellyPutting jelly in the freezer prevents it from solidifying properly because of its gelatinous liquid content. Freezing jelly damages the polymers and colloids that connect the structure, breaking it down.Frozen bread
Disadvantages of frozen bread
Freezing coffee
Disadvantages of freezing food items
Frozen yogurt
Freezing cooked foods
Freezing lettuce
Freezing vegetables
Freezing foods
Beneficial foods
Housekeeping tipsFreezing foodsBenefits of potatoes
Benefits of strawberries
Benefits of sour cherriesBenefits of tomatoesBenefits of soyBenefits of vinegarEffects of coffee
