The impacts of eating white rice, the disadvantages of eating too much white rice, which is better: steamed or boiled rice, the temperament of rice, the harms of eating raw rice, and expired rice on SelMagz.
Learn about the harms of freezing food, which foods should not be frozen, and a complete list of foods that are mistakenly frozen on SelMagz.
Learn how to measure ingredients precisely in cooking and baking using cups, spoons, scales, and other methods. Improve your recipes with accurate measurements.
Discover the health risks of Abgoosht and the people who should avoid it, along with safety tips, on SelMagz.
Food colorings and natural food dyes instead of saffron and natural coloring agents, the health risks of food dyes, which colors are better, side effects of eating artificial colors, and the worst food colors according to SelMagz.
Learn if pickled garlic is hot or cold, its health benefits, and whether it is more nutritious than raw garlic on SelMagz.
Learn how to prevent the foam from overflowing in barley and barley soup, how to make barley soup, and the secret to stopping foam in SelMagz.
Watermelon Mojito and Non-Sparkling Watermelon Mojito recipes, ingredients, and step-by-step instructions on how to make them at home on SelMagz
Learn how to make Kashk Bademjan, festive Kashk Bademjan, and simple Kashk Bademjan without roasted eggplant with a unique recipe on SelMagz.
Learn how to brew tea, the secrets of making Iranian tea, and how to brew Iranian tea properly on SelMagz.
