Instead ofraisinswhat to put insideAbdoogh Khiar?
Summer is coming, and during hot weather, nothing feels more refreshing thancold, tasty Abdoogh Khiar.This nostalgic and memorable dish provides fiber, vitamins, and minerals needed by the body, relieves thirst, reduces fatigue, and helps beat the heat. To make Abdoogh Khiar, you need ingredients like yogurt, dry bread, fresh herbs, walnuts,cucumberand more. Many people also add raisins to Abdoogh Khiar, but if you don’t like raisins, you can use another ingredient introduced in this section ofSelMagzto make your Abdoogh Khiar tastier than ever.
Why do people put raisins in Abdoogh Khiar?
Temperatureyogurtand cold buttermilk, which is why raisins are added to balance its flavor since raisins have a warm temperament.
Substitute for raisins in Abdoogh Khiar
If for any reason you don’t like the taste of raisins in your Abdoogh Khiar, you can replace them with Qay Qutī grapes. These grapes also have a warm temperament like raisins, and adding them will not only balance the flavor but also give Abdoogh Khiar a unique and special taste. The sweetness of the grape seeds is incredible under the teeth.Grapesare amazing below the teeth.
Tips for Making Abdoogh Khiar More Delicious
- Use slightly sour yogurt or buttermilk.
- For a tastier Abdoogh Khiar, add fresh aromatic herbs and a littlespring onion.To thicken the dish more, you can use cream.
- A little powder or leaves of
- Damask rosemake the Abdoogh Khiar taste better.Adding garlic gives an amazing flavor to Abdoogh Khiar.
- Don’t forget to use dry bread when preparing Abdoogh Khiar.
- Using
- walnuts makes Abdoogh Khiar more delicious.Raisins
