Recipe InstructionsPicklesPickles for food and sandwiches
Among various condiments, one of the tastiest sauces isPicklesthat are used in sandwiches and salads, prepared and served in restaurant different ways. Its amazing flavor is the main reason many home cooks love learning this sauce, which we will cover in this cooking tutorial.Cooking Tips SelMagzIt makes every sandwich or burger taste so much better that after just one try, you’ll become a fan.
Ingredients for Special Pickle Sauce
| Ingredients | Quantity |
| Pickles | 300 grams |
| Mayonnaise | 900 grams |
| Fresh herbs like basil, dill, and parsley | As needed |
| Ginger powder,PepperBlack pepper and thyme | As needed |
| Garlic | 1 clove |
How to Make Pickle Sauce
- First, wash and dry the pickles completely.
- Grate the pickles using a coarse grater; if you prefer a thinner sauce, do not squeeze out the grated pickle water. But if you want a thicker sauce, you can drain the water from the grated pickles.
- Nowmix mayonnaisewell with the grated pickles.
- Next, add the finely chopped herbs, which are considered the secret to the deliciousness of this sauce.
- After adding the herbs, incorporate the grated garlic and mix thoroughly.
- The second secret to the great taste of this sauce is the spices, especially ginger powder, which should not be omitted from the mixture.Ginger powdermust be included for best flavor.
* If you want to make a healthy, low-fat version, you can substitute yogurt for mayonnaise.Use yogurt instead of mayonnaise for a diet-friendly pickle sauce.Pickle sauce, How to Make Pickle Sauce
