Preparation MethodYogurtFor those who don’t like eggplant, pumpkin is a great alternative
What should I cook for lunch? What should I make for dinner? What’s the most delicious meatless bread dish? What simple and quick dishes do you recommend that are tasty? These are just a few of the questions housewives ask during the day, and respectfully addressing your needs, here in theCooking TipsWe have included various quick, simple, and affordable recipes in our list. Due to your positive response to our tutorials,Eggplant with YogurtIn the food menu withEggplantatSelMagzAnd based on requests from some of you for a similar style dish without eggplant, todaypumpkin with yogurtI will teach how to make it, which surely after one try, will become a permanent part of your meals.
Ingredients for Pumpkin with Yogurt
| Ingredients | Quantity |
| Pumpkin | 5 pieces |
| Onion | 1 large |
| Chopped walnuts | 2 tablespoons |
| Garlic | 2-3 cloves |
| Yogurt | As needed |
| Salt,Black pepper, turmericAs needed | Water |
| Half a cup | Dried mint |
| 1 tablespoon | Cooking Instructions for Pumpkin with Yogurt |
First, fry the pumpkin pieces.
- Then
- grate or finely chop the onion and sauté in a little oil until golden and soft.Add grated garlic and sauté until fragrant.Now add chopped walnuts, salt, turmeric, and
- black pepper.
- After frying the ingredients with the onion, add the previously fried pumpkin to the pan contents.Pour half a cup of water, cover, and let the pumpkins soften a bit.Once the water reduces and the pumpkins are soft, mash them with a pestle or the back of a spoon.
- Finally, add dried mint and diluted yogurt to the dish and stir.
- Cover the pan and let it cook on low heat for about 20 minutes until the oil rises to the surface.
- Your quick, meatless dish is ready. Enjoy!
- pumpkin with yogurt
- How to Make Pumpkin with Yogurt
- How to Make Yogurt
