Preparation MethodTwo-Egg Yogurt Cake
After Baking InstructionsSponge CakeUsing 2 eggs and milk, now it’s time to prepare a delicious fluffy two-egg sponge cake that is made withyogurtThis vanilla two-egg cake recipe is similar to the chocolate two-egg cake recipe, but in this methodSimple CakeFor birthdays and gatherings, powderchocolateis not used, and instead, we use yogurt. Making an egg-based cake with various ingredients is possible; you can even bake a two-egg cake without milk, water, or juice, using just a little yogurt.
Ingredients for Making a Simple Yogurt Cake
| Ingredients | Required Quantity |
| Yogurt | One cup |
| Flour | One and a half cups |
| Eggs | Two large |
| Sugar | Three-quarters of a cup |
| Vegetable Oil | Half a cup |
| Vanilla | One teaspoon |
| Baking Powder | Two teaspoons |
| Salt | Half a teaspoon |
| Icing Sugar | As needed |
How to Make a Simple Two-Egg Cake with Yogurt
- Prepare all the ingredients and bring them to room temperature.
- Preheat the oven to 176°C (349°F).
- Grease the baking pan with a little oil and line it with baking paper.
- In a suitable bowl, break the eggs and add sugar.
- Mix with a hand mixer or fork for a few minutes until it becomes creamy.
- Add yogurt, vanilla, and oil to the mixture and stir.
- Mix the baking powder, salt, and flour together and sift twice.
- Gradually add the flour mixture to the wet ingredients and fold in with a spatula until well combined and smooth, but do not overmix.
- Pour the batter into the prepared pan.
- Tap the pan on the counter a few times to remove air bubbles.
- Bake in the oven for 45 minutes.
- Test the cake with a toothpick to ensure it is fully baked.
- Once cooled, remove the cake from the pan, dust with icing sugar, and decorate with your favorite fruits.
