How to make pattiesBeansWhite andPotatoesCooked potatoes
If you’re looking for a food variety idea and want to serve a simple, meat-free meal for lunch or dinner for your family, try makingwhite beanswhich you will learn how to prepare in the following section ofSelMagzit’s a great idea.
IngredientsWhite Bean Patties
| Ingredients | Needed amount |
| White beans | 1 cup |
| Potatoes | 3 pieces |
| Eggs | 3 pieces |
| Chickpea flour | 2 tablespoons |
| Bread crumbs | 2 tablespoons |
| Parsley | 100 grams |
| Oil | For frying |
| Garlic powder, salt, pepper, turmeric, and thyme | as needed |
White Bean Patties Cooking Instructions
- First, soak the white beans overnight, then cook them withpotatoesin an appropriate pot.
- After fully cooking the beans and potatoes and once cooled down, blend everything thoroughly. A food processor, hand blender, or even a manual mortar and pestle can be used for blending.
- Add chopped parsley to the mixture of potatoes and white beans.
- Now add chickpea flour, bread crumbs,eggsand spices to the mixture and mix well together.
- That’s it! Your new and delicious veggie patty is ready.
- To cook, shape the mixture by hand and fry both sides on low heat until golden brown.
- Your tasty, meat-free meal is ready; enjoy your meal.
