DifferencesPepperWhite, Black, and Red Peppers
Did you know there is more than one type of pepper? Pepper is one of the most common spices worldwide. When people want to use their favorite spices, they have different tastes and opinions. That’s why there are many kinds of peppers, used for different needs, like some spices.Red PepperAnd there are two other types (white and black peppers) that have some important key features.
DifferencesBlack PepperAnd White
This plant can grow up to 457.2 centimeters (about 15 feet), and in the wild, it has been recorded to reach 914.4 feet. It belongs to the black pepper family. This plant prefers warm weather and starts producing fruit in the summer.
White and black peppers come from the same plant called Piper nigrum and are used as seasonings. To use these seasonings effectively, it’s important to understand their main differences.
Most of the black pepper or peppercorns are grown mainly in South Asia. It’s interesting to know that pepper is a spice that European explorers and sailors searched for hundreds of years. Due to its importance, pepper now accounts for about a quarter of the world’s spice market.
Black and white peppers are exactly the same type of seeds that are processed in two ways: by exposure to heat (sun-dried) or soaking in water. Black pepper is picked before it’s fully ripe, and the process of removing its skin turns the seed black.
White pepper is made by waiting for the pepper to fully ripen, then removing its outer skin through drying. This process separates the seeds and gives white pepper its distinct appearance,White Pepperwhich is just the seed without the outer skin. White pepper has a weaker aroma and flavor that fades quickly over time.
Many say that the true flavor of pepper comes from its skin. They believe that the seed’s skin or the chemical surface on the seed gives it a stronger taste, which is considered better than the flavor of the seed alone.
In this section fromSelMagzyou read that these two types of pepper are used in different food preparations because of their differences in taste and appearance. White pepper is usually used in French sauces, making the sauce look more uniform as black specks don’t remain in the sauce.
In addition, this sauce does not require a strong spicy flavor as black pepper provides. On the contrary, black pepper is considered suitable for most French dishes.
In Asian countries, white pepper is more common, although black pepper is very popular in large countries like China. In the United States, about 95% of cooking uses black pepper. This makes black pepper an essential ingredient in cooking, similar to salt.
1. White pepper is used in making white or smooth foods like white sauce, while black pepper is used in most other dishes.
2. White pepper has a milder flavor compared to black pepper.
3. White pepper seeds are without skin, while black pepper seeds are whole and intact with their skin.
However, when pepper is fully ripened, it turns completely red, and then its outer shell falls off, revealing a white center that remains as white pepper.
Red Pepper:
Several different plants can be called “red pepper.” Red pepper is made from the fully ripened fruit of the pepper plant, but the drying process of the seeds must be done quickly.
Capsicum annuum:
Fruits of the evergreen trees native to South and Central America, these are pink or red seeds harvested at full maturity. Both the fruit and the leaves are toxic to pigs and poultry. There have been reports of children becoming ill after eating this plant.
Red pepper skin:
More common than Capsicum annuum, chopped red pepper seeds are produced by drying and then grinding. These are different types of chili peppers.
Today, they are found from South America to Argentina. The plants are harvested when ripe, then dried and ground. Usually, most of the fruits are 0.4 to 3 centimeters long, with a thin skin that can be orange or red, containing many seeds.
One famous type of red pepper that can be used to make red pepper seeds is Serrano. Remove the stem from fresh red peppers.
Green peppers are made by harvesting unripe, yellow-colored seeds and preventing fermentation by marinating them in salt orvinegarfor preservation.
