GuideSeasoning ChickenWith a New Flavor
If you’re interestedGrilled ChickenTry preparing your usual saffron flavor with a different taste. We recommend trying one of the recipes provided in this cooking guide fromCooking Instructions SelMagzMaterials are suitable for 1 kilogram of fillet. As the amount of chicken increases, the sauce ingredients should also be increased accordingly.
How to Marinate Bandar Style Chicken
| Ingredients | Quantity |
| Large onion | 1 piece |
| Tomato | 1 piece |
| Garlic | 2 cloves |
| Parsley | Some |
| Tomato paste | 1 tablespoon |
| Curry spices | 1 teaspoon |
| Red chili powder | 1/2 teaspoon |
| Cumin powder | 1 teaspoon |
| Ginger | 1 teaspoon |
| Paprika | 2 tablespoons |
| Salt | 1/5 tablespoon |
Recipe
Mix all ingredients with the fillet or chopped chicken and place in the refrigerator to marinate.
How to Marinate Yogurt Style Chicken
| Ingredients | Quantity |
| Yogurt | 4 tablespoons |
| Garlic | 3 cloves |
| Onion | 1 piece |
| Lemon juice | Some |
| Saffron | As needed |
| Black pepper | As needed |
| Salt | Some |
| Cumin powder | 1 teaspoon |
| Paprika | 1/5 teaspoon |
Recipe
Mix all ingredients with the fillet or chopped chicken and place in the refrigerator to marinate.
How to Marinate Tandoori Chicken
| Ingredients | Quantity |
| Crushed garlic | 4 cloves |
| Lemon juice | Some |
| Black pepperStuffed peppersChopped green herbs | Half a piece |
| Liquid oil | 1 tablespoon |
| Red chili powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Ginger | 1 teaspoon |
| Paprika | 1 teaspoon |
| Cumin powder | 1 teaspoon |
Recipe
Mix all ingredients with the fillet or chopped chicken and refrigerate so the flavors soak into the meat properly.
