Complete Guide to Roasting Nuts at Home by Several Methods

Instructions on common preparation methods andRoasting nuts

Nuts are a delicious snack that can be stored and consumed for a long time with proper care. Unfavorable conditions like heat and high humidity can cause nuts to become moldy. This mold produces a toxin called aflatoxin that has long-term effects. Some unscrupulous individuals roast and sell spoiled nuts along with others. You can buy raw nuts and roast them at home to ensure their quality. In this section of lifestyleSelMagzYou will learn various methods to roast different types of nuts.

Necessary ingredients for roasting nuts at home

• Nuts (pistachios,almonds, seeds,hazelnuts and …)
• Lemon juice or sour grape juice: 2-3 tablespoons for every 500 grams of nuts
• Salt: 1/2 tablespoon for every 500 grams of nuts
• Water: 1 cup for every 500 grams of nuts
• Spices of your choice as needed

Methods of roasting nuts at home

1. Soak the nuts in a solution of water, salt, and lemon juice for a few hours. After this time, place the nuts in a colander to drain excess water. If desired, you can sprinkle spices (saffron,thyme, sumac, ground fenugreek, turmeric, pepper, and beet powder

sour grape juiceor lemon juice to the pan’s contents. Stir the ingredients over low heat until their moisture evaporates. After the water has evaporated, transfer the contents to another pan and put them back on the heat, as the salt will settle and burn with heat. Therefore, to maintain the nice color of the nuts, it is better to change the pan.

Place the pan in the center of the oven for an hour at low heat, stirring the nuts every few minutes to ensure all parts dry and brown evenly.

You can also place the pan without a lid in the microwave. Set the microwave power to 900 watts for 4 minutes, stirring the nuts once after two minutes. If there is still moisture left after the time is up, microwave the nuts for another one to two minutes at the same power.

3. Wash the nuts and sprinkle some salt on them before they dry out, then lay them on a clean cloth to absorb excess moisture.

Pour some salt into a pan and heat it, then add the nuts and stir. Once the nuts are roasted, transfer the contents of the pan to a metal colander and shake it to remove excess salt. This method allows the nuts to be quickly prepared without turning black.

Important tips for making homemade nuts

• Roast different types of nuts separately, as the required temperatures for roasting various nuts may differ.
• The temperature and time needed for roasting nuts depend on their size and dryness.
• Stir the nuts regularly during the roasting process to prevent them from burning.
• If you want the salt to stick to the nuts in small clumps, add somestarchto the saltwater solution.
• For roasting hazelnuts and ensuring full peeling, it’s best to use the oven. Set the oven temperature to 135 degrees Celsius and place the arranged hazelnuts on a tray for 20 to 30 minutes. After taking the tray out of the oven, spread the hazelnuts on a clean cloth to cool. Then gentlymassagethem to remove their skins.
• To make salted or sour almonds, spread raw almonds on a greased baking tray. Sprinkle some salt and a little lemon juice over the almonds. If desired, you can mix 1 tablespoon of red pepper powder,cumin,cilantro,cinnamon,together and sprinkle them over the almonds. Then set the oven temperature to 149 degrees Celsius (300 degrees Fahrenheit). After 15 to 20 minutes, the almonds should have a brown color. Remove the almonds from the oven; they should smell sweet, and place them on a clean cloth to cool down.Roasting nutsMethods for roasting nutsMaking homemade nutsHow to roast nuts