The Trick to Make Celery Stew Sour and Slimy
Celery is a vegetable with countless benefits, which is why many people consume it either raw or cooked, using it in salads or meals.Celeryis one of the most authentic and delicious Iranian stews made with various recipes.
Some Iranian housewives have secrets for making celery stew and always prepare aslimy, thick, and delicious celery stew that looks rich when served. In this section ofcooking tutorialson SelMagz, you’ll learn the secrets, tips, and tricks for making celery stewdelicious and slimy.With chicken or meat, you’ll learn how to prepare celery stew.To make celery stew slimy,
if you want your celery stew to be thick and slimy, use these tricks.
Using Fresh Celery
If you want to make a delicious, slimy celery stew, use fresh celery that is firm, thin, crunchy, compact, and uniform. If you use old and wilted celery, you will end up with a dry and tough dish. Only use light green and thin celery leaves for this dish.
Sautéing Vegetables
To thicken celery stew, sauté the celery and other greens well. If you want to store the celery greens in the freezer, make sure to sauté them with solid fat, as
liquid oilwon’t keep them fresh and will spoil your greens.Using Bone-In Meat
To make celery stew slimy, use bone-in stewing meat like lamb shank and neck, as these types of meat contain a lot of bone, which helps thicken the stew.
More Chicken Meat
You can use lamb, beef,
turkeyor even chicken in celery stew. If you are cooking celery stew with chicken, we recommend using slightly more chicken meat than red meat for extra sliminess.Using Spinach
The greens in celery stew include mint, parsley, and celery. A kilogram of celery stew greens consists of 50 grams of mint, 150 grams of parsley, and 400 grams of celery, including both the leaves and stalks. To add sliminess to celery stew, it is recommended to use vegetables like
spinachand beet greens.Paying Attention to the Amount of Water in the StewWhen cooking slimy celery stew, pay attention to the amount of water. Serve celery stew when it is not too watery and has evaporated some of its water. Instead of water, use stock or meat broth dissolved in water.Allowing Celery Stew to Simmer on Low Heat
For delicious and slimy celery stew, let it simmer on low heat, allowing it to cook until the oil rises and it thickens completely.
Adding
pinto beans
to Celery Stew
To make celery stew slimier, you can also usepinto beans.Adding beans is optional, but it adds sliminess to the stew.
UsingpotatoesSome people in southern cities add a medium-sized
potatodiced in the last 30 minutes of cooking to thicken the celery stew.What to Do to Make Celery Stew Sour?
In response to the question of how to add sourness to celery stew, you can use lemon juice, sour grape juice, pomegranate paste, bitter orange paste, tamarind, and dried lemon as flavor enhancers for the stew.After cooking celery stew, you can add flavorings like sour grape juice, lemon juice,and even strained tamarind. Also, you can add a dried lemon for each person. When adding dried lemon, make sure to remove the seeds inside and add it in the last 30 minutes of cooking
to avoid bitterness.
The Secret to Delicious Celery Stew
To make celery stew delicious, pay attention to the following tips:1. SpicesThe secret to delicious celery stew lies in using the right spices. The spices for celery stew includeblack pepper, salt, turmeric,saffron.
Cinnamon
also adds flavor to celery stew. To ensure the spices infuse well into the stew, it’s better to sauté them a little.
2. Mint and Parsley
For delicious celery stew, use mint and parsley in this stew. In the greens for celery stew, add half the amount of mint or less compared to parsley. If the amount ofmintis more than parsley, your celery stew might turn bitter.3. Artichoke and RhubarbTo make celery stew tastier, you can add artichoke andrhubarb.Chop the artichoke and sauté it for a bit before mixing it with the other ingredients.
4. Butter Instead of Oil
Sauté the celery leaves in butter to enhance the aroma and flavor of your stew.5. Tomato PasteTo make celery stew tastier, sauté a tablespoon of
tomato paste
to eliminate its raw taste, then add it at the end of cooking to give your celery stew a better flavor and color.6. Dried LemonBefore adding dried lemon, soak it in warm water for about 30 minutes to soften the skin and remove bitterness from the lemons.
7. Choosing the Right Celery
Some celery stalks have strings that should be pulled off while chopping. Do not use celery that is soft and weak for making the stew.
What Goes Well with Celery Stew?
Celery stew is a traditional Iranian dish that is usually served with fragrant and tasty Iranian rice and is very aromatic and delicious. Serve the stew alongside sides like olives and cauliflower pickle.Celery StewSlime Celery Stew
Spinach
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Tomato Paste
Tomato paste in celery stew
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